A staple on the Toronto wedding cake circuit, Allyson Bobbitt and Sarah Bell create some of the city’s most sought after decorative cupcake or macaron towers and customized cakes from their Leslieville patisserie. From hand-painted, monogrammed cookie favours to boxed luxury mini-cakes, it’s the duo’s signature collection of wedding cakes that have become the go-to for many couples.
The catalog includes the elegant multitiered Perfect Peony (for 100 guests, $1,600), modern Elie Saab (for 110, $1,900), pretty Cascading Sequins (for 90, $1,500) or The Ballerina Cake (for 140, $1,900) with its fine ruffled Swiss meringue buttercream skirt. The latter, a light, silky and creamy coating may range from hazelnutty gianduja, fresh and vibrant raspberry or mango and passionfruit, or even classics like cookies and cream. Then there’s the signature cake flavours that include an intense rich and moist chocolate, classic Madagascar vanilla, a raisin-less carrot cake, or lemon that’s brightened with fresh lemon zest. Cakes can be gluten-free and buttercream colours can be customized.
For one-of-a-kind designs, Bobbette and Belle offer a personalized experience that ensures your confectionary creation is unlike any other that starts at $2,000. Brimming with details, cakes have included a five foot wonder that was embellished with thousands of sugar flowers. Call or email [email protected] com to schedule a consultation.
1121 Queen St. E., 416.466.8800